Strawberry and Blueberry Muffins recipe

Hello,

We baked some delicious muffins and we would like to share the recipe with you. 

 

Are you looking for a delightful and fruity treat to enjoy with your morning coffee or as a snack? Look no further than this scrumptious Strawberry and Blueberry Muffins recipe. Packed with juicy berries and a hint of sweetness, these muffins are sure to become a favorite in your household.

**Gluten-Free • Dairy-Free • Nut-Free • Vegan**

Ingredients You'll Need:

Prepare your ingredients for these mouth-watering muffins:

Dry Ingredients:

• 1½ cups Southern Belle Remix flour blend
• ¾ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup organic cane sugar
• ½ tsp cinnamon (optional)

Wet Ingredients:

• ½ cup mashed banana or unsweetened applesauce
• ⅓ cup melted plant-based butter (e.g., Earth Balance or Miyoko's)
• ¼ cup dairy-free milk (oat, almond, soy, etc.)
• 1 tsp vanilla extract

Add-ins:

• ½ cup chopped fresh strawberries
• ½ cup fresh or frozen blueberries
• 1 tsp flour blend (to toss with berries)

Instructions

Follow these simple steps to create your allergy-friendly muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the dry ingredients: flour blend, baking soda, baking powder, salt, sugar, and cinnamon (if using).
3. In a separate bowl, combine the wet ingredients: mashed banana or applesauce, melted plant-based butter, dairy-free milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Toss the chopped strawberries and blueberries with 1 tsp of flour blend to coat, then gently fold them into the batter.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Strawberry and Blueberry Muffins as a snack, breakfast, or dessert. Share them with friends and family, and impress them with your allergy-friendly baking skills!

 

Tips for Success:

For the best results, make sure to use fresh berries in this recipe. Frozen berries can release excess moisture and affect the texture of the muffins. Additionally, be careful not to overmix the batter, as this can result in tough muffins.

With this simple recipe, you can enjoy the perfect balance of sweetness and tartness in every bite. Whether you're baking for yourself or sharing with loved ones, these Strawberry and Blueberry Muffins are sure to impress. Happy baking!